News
Circular strategies to utilise seafood loss and waste
How much food waste is generated in Europe? Every year, over 58 million tonnes of food…
University of Galway: research supporting a more sustainable and transparent seafood sector
The University of Galway’s Aquaculture and Nutrition Research Unit (ANRU) is involved in a range of…
Help shape the future of seafood traceability
The SMART4SEA project is pleased to invite stakeholders from across the seafood value chain to participate…
Understanding the plastic footprint of seafood value chains
Plastic pollution is one of the major environmental challenges of our time. Understanding not only how…
SMART4SEA partners meet in Dublin to review progress and prepare the next project milestones
On 16–17 June 2026, the SMART4SEA consortium gathered in Dublin, Ireland, for its Biannual Consortium Meeting,…
Connecting data, sustainability and consumer trust in seafood
Did you know that seafood is one of the main natural sources of EPA and DHA,…
SMART4SEA presented at SETAC Europe 2026 in Maastricht
From 17–21 May 2026, the city of Maastricht (The Netherlands) hosted the annual meeting of SETAC…
Understanding and reducing marine plastic pollution linked to seafood systems
Marine plastic pollution is a major environmental and socioeconomic issue, accounting for up to 85% of…
Stakeholder and consumer perceptions of seafood sustainability, certification and traceability
There is growing consumption of food eaten outside the home, alongside a lack of transparency about…
